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  • Board.

Spanish charcuterie board with cured meats and cheeses

Menu

5 Shapleigh Road Suite 108, Kittery, ME
Basics
Boards
Bigger
To-Go Boards
St. Patrick's Day

Basics

  • Bread

    $2.50

  • Warm Lobster Dip

    $19.00

  • Shrimp Ceviche

    $16.00

  • Ciabatta & Roasted Garlic

    Housemade roasted garlic, rosemary, thyme, EVOO
    $10.00

  • Marcona Almonds

    $6.00

  • Marinated Olives

    $8.00

  • Goat Cheese & Red Pepper Spread

    $12.00

Boards

  • Build Your Own Board

  • House Board

    $35.00

  • GLUTEN FREE CRACKER

    $2.50

Bigger

  • Fennel Salad

    butternut squash, onion, golden raisins, smoked gouda, housemade vinaigrette
    $16.00

  • Cheese Toasty

    pesto, fresh mozzarella, pimento peppers, shaved prosciutto, arugula, creamy pimento aioli, open-faced sourdough
    $19.00

  • Pulled Steak Sandwich

    Maple-mustard glaze, candied pecans, bed of whipped feta
    $23.00

  • Lemon & Caper Pasta

    served with garlic bread & fresh grated parmesan
    $22.00

  • Burrata & Beet Salad

    $18.00

  • Lobster Roll

    $38.00

To-Go Boards

  • Small Charcuterie Board (2-4ppl)

    $55.00

  • Large Charcuterie Board (6-8ppl)

    $105.00

St. Patrick's Day

  • Food

  • Guinness

    $5.00

Board. Location and Hours

(207) 438-0300
5 Shapleigh Road Suite 108, Kittery, ME 03904
Closed • Opens Wednesday at 2PM
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